Pain d’Épices

Taking its name from the traditional French spiced honey loaf, Pain d’Épices captures the comforting warmth of gingerbread with a darker, more intriguing character. Luminous ginger, delicate white blossoms and smooth praline sweetness come together in a fragrance that feels beautifully at home during Christmas in Scotland, when the evenings draw in and the glow of home becomes all the more inviting.

Fresh mandarin opens the fragrance with a bright citrus sparkle, meeting the gently fiery warmth of red ginger. This lively opening gradually softens into a heart of jasmine and ylang-ylang, their delicate white petals threaded with aromatic Scottish spices for a fragrant warmth that unfolds slowly through the room.

Beneath the florals, a sumptuous praline accord brings a mellow sweetness, enriched by Madagascan vanilla and Scottish-made caramel. Amber lends depth and a soft golden glow, while Australian sandalwood creates a smooth, woody foundation that lingers long after the first bright notes have settled.

Warm, gently spiced and quietly indulgent, Pain d’Épices evokes festive baking, softly lit rooms and evenings spent lingering by the fireside. A welcoming fragrance for Christmas gatherings and peaceful winter nights, with enough depth and character to enjoy long beyond the season.

Specially formulated for us by a leading perfumer, our Aroma Diffuser Oil is available in various sizes and is 100% Pure Uncut Fragrance Oil suitable for all Electric Aroma Diffusers and Oil Burners

In direct accordance with the European Regulation (EC) No 1272/2008 on Classification, Labelling and Packaging (CLP) (2009), details on the chemical composition and associated hazards of each fragrance contained within our products is provided on each individual item.